A culinary destination featuring iconic returns, global debuts and an ever-evolving experience of taste
Serra
From a nourishing selection of mezze to fresh seafood and rustic pastas, Serra is a lively celebration of vibrant Southern Mediterranean cuisine, where the warmth and generosity of family-style dining is as comforting as the food.
Tobi Masa
Meaning “to fly”, Tobi showcases a philosophy of freedom and creativity from the three Michelin-starred culinary master behind Masa, Bar Masa and Kappo Masa in New York City.
Jacqueline
The British tradition of taking tea is reimagined with panache at Jacqueline, with a curated collection of over a 100 distinctive teas from around the world. The opulent tearoom is bathed in warm golden light and complemented by the glint of teapots, with desserts crafted by renowned pâtissier Marius Dufay.
GSQ
So much more than a delicatessen, GSQ is a day-to-night destination for connection and everyday enjoyment, from a morning espresso or meeting for lunch on the terrace, to unwinding with an apéritif.
Eagle Bar
Situated on our rooftop surrounding the majestic, gilded eagle, that has presided over the building since 1960, Eagle Bar is an impressive yet inviting space, offering panoramic views over Grosvenor Square and Hyde Park.