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Front Row Tokyo sets the stage for an extraordinary celebration, marking the milestone opening of Rosewood Miyakojima, our first resort in Japan. At the heart of this event is Senses in Motion, a sensory journey that honors the intricacy and ingenuity of Japanese cuisine and culture. The evening will feature a Miyakojima-inspired dinner crafted by the renowned Natsuko Shoji, alongside immersive digital art by HATO, soulful performances by Reuben James, and an electrifying after-party with DJ Antonin Courant—reflecting the restorative spirit of the Ryukyu islands and the iconic ‘Miyako Blue’ seas.

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Feast for the senses: Watch the evening unfold as Front Row Tokyo takes you on a sensory journey to celebrate Rosewood Miyakojima

Shaping Japan’s Culinary Future

AUDACIOUS: Natsuko Shoji, chef-owner of été, crafts progressive cuisine blending haute couture-inspired artistry, pastry expertise and modern French techniques to redefine Tokyo’s fine dining scene. 

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Soulful Sounds British singer, songwriter and pianist Reuben James blends jazz, funk, soul and R&B, captivating audiences and collaborating with icons such as Sam Smith, Elton John and Stormzy.  
Raising the Bar Twelv., a sleek and modern sake bar, will pop up at Front Row, offering a curated selection of premium and craft sakes, set to redefine contemporary sake culture.
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Discover the Ryukyu Island Spirit

Crafted from nature and rooted in rich island heritage, Rosewood Miyakojima’s nurturing spirit is palpable from the moment you arrive. Drawing on the history of the land, its wild nature and warm people, the resort offers the perfect opportunity to restore and discover, inviting you to connect not just with the island – but with yourself.

Rediscovering Roots: Find transformation amidst the allure of the ‘Miyako Blue’ sea where vibrant coral reefs and sea turtles nesting rituals await
Hidden Flavors of Japan: From the bold local flavors of miso and tofu to spear-caught seafood and richly marbled Miyako beef, each ingredient at Rosewood Miyakojima reflects the island’s tropical bounty.