Where the Land and the Menu Live as One

From iconic regional dishes to the finest local ingredients, our restaurants push the boundaries of taste and sustainability, with a passion for making fine dining synonymous with a harmonious ecosystem.

In 2022, Caruso’s at Rosewood Miramar Beach was awarded a Michelin Green Star for its sustainability efforts, which support not only a seasonal menu, but the health of the local community — from sea urchin free-dived off the coast of California to local vegetables grown on the Vega vineyards.

Chef Massimo Falsini takes guests not only on an exploration of taste, but on an uplifting journey around the land and oceans surrounding them, singing praise to the hearts and souls that make it all possible.