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About Rosewood
RESERVE
RESERVE

Tea time is served Friday through Sunday.

Jardin D'Hiver

Glamorous dining & sweet treats in a chic setting—indulge in Parisian moments.

RESERVE NOW

A glamorous cocoon for family moments or intimate tête-à-têtes. Enjoy all-day dining or delightful desserts by Head Pastry Chef Matthieu Carlin.

 

HOURS

The Jardin d'Hiver: 7 am - 10 pm (daily)

Tea time: 3 pm - 6 pm (Friday-Sunday)

Our Pastry Chef

Matthieu Carlin

The art of pâtisserie is a very serious affair, and one Pastry Chef Matthieu Carlin takes to new creative heights. Before joining the team at Hôtel de Crillon, the Chef earned his stripes working in other renowned Michelin-starred restaurants in Paris.

Follow Chef Carlin