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La Cave

Discover the establishment’s wine collection with our Head Sommelier, Xavier Thuizat.

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Enjoy our Michelin-starred restaurant for lunch, dinner and private tastings at La Cave. In this intimate setting, enjoy the creative cuisine of our Executive Chef Boris Campanella and the expertise of our Head Sommelier, Xavier Thuizat.

 

Our Head Sommelier

Xavier Thuizat

Working in compliment with Executive Chef Boris Campanella’s cuisine, Head Sommelier Xavier Thuizat has reconstituted the hotel's historical wine cellar to now be one of the best places for wine in the capital. In 2023 Xavier was recognised with the Meilleur Ouvrier de France award, in the Sommelier category.

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