Dining

Seafood-focused fare, delicate Asian influences and seasonal ingredients of Southern Baja land and water

Los Cabos Fine Dining

Savor the Best of Baja’s Coastline

EPICUREAN ENCOUNTERS

Discover Baja California Sur Through Its Unique Culinary Experiences

Private Dining on the Beach

Las Ventanas’ “A Thousand-and-One-Nights Dinner” brings the magic of Arabian Nights to the shores of the Sea of Cortez. Dining underneath a beautiful canopy decorated with twinkling lights and seasonal Mexican ornaments, you will be taken on a once-in-a-lifetime gastronomic journey of authentically prepared Mexican cuisine, conceptualized and expertly executed by Executive Chef and his culinary team.

Back to the Roots Private Dining

Ancient techniques meet modern indulgence. Unearth Mexico’s culinary heritage with a traditional barbacoa feast, fine mezcal, and vibrant flavors.

Wine Tasting Experience At La Cava

Indulge in an exquisite evening at La Cava, an intimate and interactive communal dining experience guided by our Director of Wines, Geneviève Rioux. Explore the harmony of flavors, textures, and wine profiles in an elegant, immersive setting. Curated in collaboration with Executive Chef Victor Palma, this extraordinary culinary affair invites you on a sensory voyage where every sip and bite unveils new depths of taste and refinement

ROSEWOOD IMPACTS

Every table tells Baja's story

Chef Victor Palma highlights the culinary approach at Las Ventanas al Paraíso, from sourcing to flavor, showcasing the impact of using on-site ingredients, including daily fresh-caught seafood and produce from the resort’s own garden.