Under a velvet sky dusted with stars, we found ourselves nestled beneath the glowing branches of the Tree of Love. Las Ventanas al Paraíso wrapped us in warmth, where every detail whispered romance. Candles flickered like fireflies around us, the scent of the ocean drifting in as soft guitar melodies danced in the background. Time slowed as we shared a meal crafted with passion, each dish a love letter to the senses.

Alebrije brings together Mexican creativity and Italian tradition. Trofia and Truffle pairs delicate pasta with smoky barbacoa and fresh truffle. Burrata with Seasonal Fruits balances creamy cheese with tangy, spiced chamoy. Mushroom Risotto blends wild mushrooms from La Marquesa and Italy’s countryside. Veal Milanesa offers a golden, comforting cutlet beloved in both cultures. A journey across borders, it celebrates flavor, heritage, and innovation.