BREAKFAST MENU
(V) Vegetarian, (P) Plant-based, (GF) Gluten-free
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Although all due care is taken, dishes may still contain ingredients that are not listed on the menu and these ingredients may cause an allergic reaction.
A gratuity of 20% is recommended for parties of 6 or more.
Breakfast Classics
Pastries
Choice Of: Croissant, Pain au Chocolate, Monkey Bread, Gluten-Free Chocolate Muffin, or Blueberry Muffin
8
Açaí Bowl • (P)
Seasonal Berries, Gluten-Free Granola, Almond Milk, Coconut
27
Gluten-Free Lemon Ricotta Pancakes
Seasonal Berries, Toasted Pine Nuts, Blueberry Coulis
30
The Frenchman
Housemade Brioche, Seasonal Compote, Whipped Ricotta
29
Tofu Scramble • (P)
Avocado, Mushrooms, Fresno Chiles, Coconut, Vinegar Slaw, Corn Tortilla
27
Bagel & Lox *
Santa Barbara House-Smoked Salmon, Fromage Blanc, Pickled Vegetables, Cucumbers, Red Onions, Capers
Choice Of: Plain or Sesame Bagel
34
All Things Eggs
1759 Avocado Toast *
Two Poached Eggs, Almond Butter, Cabbage Slaw, Bell Pepper Relish, Housemade Sourdough
32
Mira Vista Breakfast *
Two Eggs Any Style, Served with Breakfast Potatoes
Choice Of: Bacon, Housemade Sausage, or Greens
30
Lily’s Farm Organic Egg Omelet *
Choice of Two: Goat Cheese, Cheddar Cheese, Feta, Ham, Bacon, Spinach, Mushroom, Peppers, Jalapeños
32
Sunny Side Up Eggs, Beef Brisket, Corn Tortilla, Avocado, Rancho Gordo Beans, Oaxaca Cheese, Pickled Onions, Cilantro
Sunny Side Up Eggs, Beef Brisket, Corn Tortilla, Avocado, Rancho Gordo Beans, Oaxaca Cheese, Pickled Onions, Cilantro
36
Breakfast Burrito *
Chorizo Casero, Scrambled Eggs, Potatoes, Guacamole, Queso Oaxaca, Tomatillo Salsa
29
Eggs Benedict *
Two Poached Eggs, Hollandaise Sauce
Choice Of: Winfield Farm Mangalitsa Ham or SB Smoked Salmon
35
LUNCH MENU
FOR THE TABLE
Veggie Crudités • (P)
Baba Small Batch Hummus, Preserved Lemon, Candied Pepita
21
Hand Pulled Burrata
Regier Family Farms Stone Fruit, Almonds, Basil, Escabeche Vinaigrette
30
Yellowtaill Crudo *
Capers, Meyer Lemon, Colatura, SB Olive Oil, Cilantro
32
Tomato Tartine
Tutti Frutti Farms Heirloom Tomatoes, Stracciatella, Opal Basil, Housemade Sourdough
29
SALADS
Summer Harvest • (P)
Butter Lettuce, Avocado, Fennel Escabeche, Candied Pepitas, Regier Family Farm’s Stone Fruit, Mustard Vinaigrette
28
Little Gem Salad
Sourdough Croutons, Parmigiano Reggiano Cheese, Bonito Caesar Dressing
ADD: Anchovies USD 4 | Chicken USD 14 | Shrimp USD 18
26
Cali Cobb*
SY Greens, Grilled Organic Chicken, Bacon, Egg, Avocado, Heirloom Tomatoes, Goat Cheese, Honey Dijon Vinaigrette
33
Sandwiches
Shaved Chicken Sandwich
Gruyère, Butter Lettuce, Marinated Grilled Zucchini, Aji Verde, Challah Bread
30
Grilled Skirt Steak Sandwich *
Beer Cheese Fondue, Pickled Fresno, Garlic Aioli, Butter Lettuce, Hoagie Roll
34
Smash Burger *
Hank’s Sauce, American Cheese, Bacon, Crispy Onion, Lettuce, Tomato
32
Mains
Buddha Bowl • (P)
Mirin Crispy Tofu, Buckwheat Groats, Avocado, Ojai Microgreens, Sprouted Legumes, Cabbage, Spicy Tomato-Galangal Brodo
32
Crispy King Salmon *
Baby Yukon Potatoes, Basil, Tutti Frutti Farms Tomato Harissa
45
Pork Chop Milanese
Winfield Farms’s Pork Chop, Baby Frisée, Stone Fruit Mostarda
44
Grilled Skirt Steak Salad *
Fregula, Romanesco, Peperonata, Arugula, Pecorino Romano, Castelvetrano Olives, Balsamic Dijon
42
BRUNCH MENU
(V) Vegetarian, (P) Plant-based, (GF) Gluten-free, (DF) Dairy-free)
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Although all due care is taken, dishes may still contain ingredients that are not listed on the menu and these ingredients may cause an allergic reaction.
A gratuity of 20% is recommended for parties of 6 or more.
Starters
Pastries
Choice Of: Croissant, Pain au Chocolate, Monkey Bread, Gluten-Free Chocolate Muffin, or Blueberry Muffin
8
Half Dozen Oysters *
Shallots, Sarawak Peppercorn Mignonette, Lemon
36
Hand Pulled Burrata
Regier Family Farms Stone Fruit, Almonds, Basil, Escabeche Vinaigrette
30
Tomato Tartine
Tutti Frutti Farms Heirloom Tomatoes, Stracciatella, Opal Basil, Housemade Sourdough
29
Greens & Sandwiches
Buddha Bowl • (P)
Mirin Crispy Tofu, Buckwheat Groats, Avocado, Ojai Microgreens, Sprouted Legumes, Cabbage, Spicy Tomato-Galangal Brodo
32
Crispy King Salmon Salad *
Everything Bagel Spiced Yogurt, Capers, Shaved Roots, Arugula, Frisée, Honey Vinaigrette
45
Cali Cobb
SY Greens, Grilled Organic Chicken, Bacon, Egg, Avocado, Heirloom Tomatoes, Goat Cheese, Honey Dijon Vinaigrette
35
The Griddle
Pastries • (V)
Chef Selection of One or Three Assorted Pastries: Croissant, Chocolate Croissant, Berry Danish
8
24
The Frenchman • (V)
House-Made Brioche Loaf, Seasonal Compote, Whipped Ricotta
29
Gluten-Free Lemon Ricotta Pancakes • (V/GF)
Seasonal Berries, Toasted Pine Nuts, Blueberry Coulis
30
Large Plates
DINNER MENU
(V) Vegetarian, (P) Plant-based, (GF) Gluten-free
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Although all due care is taken, dishes may still contain ingredients that are not listed on the menu and these ingredients may cause an allergic reaction.
A gratuity of 20% is recommended for parties of 6 or more.
Starters
Hand Pulled Burrata
Regier Family Farms Stone Fruit, Almonds, Basil, Escabeche Vinaigrette
30
Yellowtail Crudo *
Capers, Meyer Lemon, Colatura, Local Santa Barbara Olive Oil, Cilantro
32
Meatballs
Vodka Sauce, Parmigiano Reggiano, Basil, Grilled Sourdough Bread
32
From The Garden
Veggie Crudités
Baba Small Batch Hummas, Preserved Lemon, Candied Pepitas
21
Summer Harvest • (P)
Butter Lettuce, Avocado, Fennel Escabeche, Candied Pepitas, Regier Family Farm’s Stone Fruit, Mustard Vinaigrette
30
Simply Dressed Tomatoes
Tutti Frutti Farms Heirloom Tomatoes, Stracciatella, Tomato Water, Opal Basil
29
Little Gem Salad
Sourdough Croutons, Parmigiano Reggiano Cheese, Bonito Caesar Dressing
ADD: Anchovies USD 4
26
Sourdough Pizza
Stracciatella
San Marzano Passata, Bread Crumbs, Oregano
30
Potato
Freshly Dug Potatoes, Creamed Leeks, Fontina, Homemade Genovese Pesto
30
Fennel Sausage
Fior di Latte, Squash Blossoms, Sweet Peppers
30
Large Plates
Buddha Bowl • (P)
Mirin Crispy Tofu, Buckwheat Groats, Avocado, Cabbage, Ojai Microgreens, Sprouted Legumes, Tomato-Galangal Brodo
32
Bucatini
King Trumpet Mushrooms, Cultured Butter, Burnt Peppercorn, Pecorino Cheese, Summer Truffles
38
Crispy King Salmon*
Baby Yukon Potatoes, Basil, Tutti Frutti Farms Tomato Harissa
45
Local Black Cod
Housemade Corn Miso, Squash Conserva, Pickled Fresno Peppers, Garden Herbs
42
Pitman Family Farms Half Chicken
"The Garden Of " Farm Carrots, Almonds, Black Garlic Barbecue Sauce
42
Snake Rivers Farms Strip Steak *
American Wagyu, Milliken, Family Farms Broccolini, Cauliflower Purée, Cultivated Mushrooms, Caramelized Koji
95
DESSERT MENU
Desserts
Kirsh Charred Apricot Tart • (V)
Frangipane, Thyme Crème Fraîche Ice Cream
14
Chargrilled Regier Peaches • (V/GF)
Vanilla Mascarpone Cream, Polignac Almonds
16
Hanoka’s Chocolate Bar • (V/GF/NF)
Burkdoll Beaut Plums
16
Affogato • (V/NF/GF)
Vanilla Bean Ice Cream, Lavazza Espresso
ADD: Bailey’s USD 16 | Frangelico USD 17
12
Sorbet • (V/NF/GF)
Blackberry | Strawberry
12
EXPLORERS MENU
(V) Vegetarian, (P) Plant-based, (GF) Gluten-free
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Although all due care is taken, dishes may still contain ingredients that are not listed on the menu and these ingredients may cause an allergic reaction.
A gratuity of 20% is recommended for parties of 6 or more.
Breakfast
Organic Cereals with Farmer’s Market Berries
Choice of Milk: Whole, Almond, Oat
16
Santa Barbara Farmer’s Market Fruit CupBerries
Seasonal Fruits, Vanilla Yogurt
17
Avocado Toast with Organic Egg *
Sourdough Bread
18
Lily’s Farm Organic Eggs *
Choice of Toast: Sourdough, Rye, Wheat, or English Muffin
Choice of: Housemade Sausage, Bacon, or Greens
18
Buttermilk Pancakes
Organic Maple Syrup, Whipped Cream
22
Lunch & Dinner – Snacks
Tater Tots
Organic Ketchup
10
Housemade Chips
Salsa, Carpinteria Avocado Guacamole
12
Lunch & Dinner – Sides
French Fries
10
Side Salad
10
Steamed Broccoli & Carrots
10
Berries & Whipped Cream
10
Lunch & Dinner - Small Plates
Red Lentil Sedanini
Vegetable Ragù Parmigiano Reggiano
20
Kids Cheese Pizza
Fresh Mozzarella, San Marzano Tomato Sauce
20
Chicken Fingers
Choice of: Farmers Market Fruit Salad or French Fries
20
Lunch & Dinner - Large Plates
Mini Hank’s Burger*
American Cheese, Lettuce, Tomato, Onion, Pickles, French Fries
23
Chargrilled Organic Chicken
Vegetables, Almonds, Blueberries
22
Monterey Salmon*
Seasonal Vegetables
24
Grass-Fed Filet Mignon
Seasonal Vegetables & French Fries
30
Desserts
Chocolate Cake
8
Della Mae Ice Cream Sundae
8
BEVERAGE MENU
Signature Cocktails
Save the Peel Spritz
Ketel One Grapefruit & Rose, White Wine, Citrus Cordial, Lemon, Prosecco
26
Great Lawn Swizzle
Appleton Rum, Lillet Blanc Vermouth, Basil, Fever Tree Tonic, Peychaud Bitters
26
PRW Margarita
Arquitecto Tequila, Siete Misterios Mezcal, Chareau Aloe Liqueur, Strawberry, Ginger, Lime
26
Conscious Crush
No. 3 Gin, Falernum, Passion Fruit, Avocado, Lemon
26
Red Wine Sour
Grey Goose Vodka, Dolin Blanc Vermouth, Red Wine, Pineapple, Berry, Lime
26
A-Peeling Old Fashioned
Bulleit Bourbon, Ron Zacapa Rum, Banana Peel, Recycled Coffee Tincture
26
Forgotten Fruit Negroni
Bombay Sapphire, Campari, Noily Pratt Dry Vermouth, Carpano Antica, Coconut, Lime Leaf, Salt lime
26
Foraged Chile Margarita
Avión Tequila, St. George Green Chile Vodka, Ancho Reyes, Cointreau, Agave, Lime
26
Spiritless
Green Pineapple Soda
Seedlip Garden, Cucumber, Green Pineapple, Lime, Soda
16
Right on Thyme
Peach Purée, Thyme, Apple Juice, Lemon Juice, Soda
16
Refresco
Seedlip Garden, Cucumber, Lime, Mint
Wines By The Glass
Sparkling | Schramsberg Blanc de Blancs, North Coast California 2021
24
Champagne | Veuve Fourny & Fils ‘Grands Terroirs’ Brut 1er Cru, Champagne France
30
Rosé Champagne | Billecart-Salmon Brut Rosé, Mareuil-sur-Aÿ, Champagne France
42
Pinot Grigio | Abbazia di Novacella, Alto Adige Italy 2023
20
Sauvignon Blanc | Lieu Dit ‘McGinley Vineyard’ Santa Ynez Valley, California 2020
22
Sauvignon Blanc | Domaine Régis Jouan Sancerre, Loire Valley, France 2023
24
Chardonnay | Domaine Vocoret, Chablis Burgundy France 2023
27
Chardonnay | Presqu’ile ‘Presqu’ile Vineyard’, Santa Maria Valley California 2022
26
Chardonnay | Kistler ‘Les Noisetiers’, Sonoma Coast California 2022
40
Rosé | Domaine de Terrebrune, Bandol, Provence, France 2022
26
Rosé | Domaines Ott Château de Selle, Côtes de Provence France 2023
36
Pinot Noir | Sanford, Sta. Rita Hills, California 2022
26
Pinot Noir | Chanin ‘Zotovich Vineyard’, Sta. Rita Hills California 2021
36
Sangiovese | La Serena, Brunello de Montalcino, Italy 2019
35
Nebbiolo | Vietti ‘Perbacco’, Langhe, Italy 2021
26
Bordeaux Blend | Chateau Smith Haut Lafitte ‘Les Hauts de Smith’, Pessac Léognan, France 2017
30
Cabernet Sauvignon | Coquelicot ‘Reserve’, Santa Ynez, California 2020
25
Cabernet Sauvignon | Heitz Cellars, Napa Valley, California 2019
42
Royal Tokaji | 5 Puttonyos Azsu, Hungary 2017
25
Tawny Port | Niepoort, Portugal 20 Year
26
Tawny Port | Sandeman, Portugal 30 Year
38
Coffee, Tea, & Juices
Grapefruit or Orange Juice
16
Local Blood Orange or Cara Cara Orange Juice
18
Juice | The Clover
Kale, Cucumber, Celery, Pear, Lime, Mint, Cilantro, Spinach
15
Juice | The Sunrise
Orange, Carrot, Turmeric, Lemon, Ginger, Coconut Water
15
The Quench
Watermelon & Watermelon Rind, Jicama, Strawberry, Mint, Lime
15
Drip Coffee
5
Espresso
6
Double Espresso
8
Specialty Coffee
Americano, Latte, Mocha, Cappuccino, Macchiato
10
Turmeric Latte
Coconut Milk, Turmeric, Black Pepper
12
Miramar Bees Latte
Choice of Milk, Massimo’s Miramar Honey, Lavazza Espresso
14
Lavender Latte
Choice of Milk, House-Made Lavender Syrup, Lavazza Espresso
12
White Tea | Heirloom White
12
Green Tea | Genmaicha
12
Green Tea | Jasmine Petal
12
Herbal | Nile Valley Chamomile
12
Herbal | Pacific Peppermint
12
Oolong Tea | Roasted Tender Branch
Black Tea | Spiced Chai
12
Black Tea | Lychee Black
12
Black Tea | Bergamot Black Earl Grey
12
Black Tea | Grand Crimson English Breakfast
12
LUNCH PRIX FIXE MENU
$50 per person includes Sommelier’s choice of a glass of white, rosé, or red wine
Small Plates
Choose One
Garden Salad
Toybox Tomato, Shaved Carrot, Cucumber, Radish, Lemon Vinaigrette
Toybox Tomato, Shaved Carrot, Cucumber, Radish, Lemon Vinaigrette
Sourdough Croutons, Parmigiano Reggiano, Caesar Cardini Dressing
Heirloom Tomato & Ramini Buffalo Mozzarella
Basil, Il Fustino EVOO, Aged Balsamic
Large Plates
Choose One
Chargrilled Flat Iron or Airline Chicken
Summer Squash Caponata, Charred Brentwood Corn, Bulgar Wheat
Pan-Roasted Striped Bass
Weiser Farm Potato, Roasted Tomato, Fresh Herbs
Buddha Bowl
Mirin Crispy Tofu, Buckwheat Groats, Avocado, Cabbage, Ojai Microgreens Sprouted Legumes, Tomato-Galangal Brodo
Desserts
Choose One
Rancho Santa Cecilia Key Lime Pie
Two Peas in a Pot Blueberries
Chocolate & Peanut Mousse
Banana Brulée
