Hot Pot

Red Bowl

A fresh bounty of meats, seafood, and vegetables cooked tableside. Enjoy at the bar or in a private dining room.

Hot Pot

Red Bowl

A fresh bounty of meats, seafood, and vegetables cooked tableside. Enjoy at the bar or in a private dining room.

Red Bowl celebrates the spirit of Chinese-style social dining—gathering around a bubbling hotpot where flavors and friendships come alive. This relaxed bistro blends warmth with spontaneity, offering counter seating, cozy tables, and six private rooms for intimate gatherings. With chef-curated menus and a curated drinks list, every meal becomes a joyful, soulful celebration of connection.

 

HOURS

5:30 pm - 11 pm (daily)

Smart Casual

Chef de Cuisine

Zhu Qing

Zhu Qing, Red Bowl's Chef de Cuisine, has specialized in the creation of hot pot bases for more than 20 years, along with being well acquainted with the culinary styles of both the East and the West. Now at the helm of the popular hot pot restaurant, he combines his culinary expertise and the finest selection of ingredients for astonishing dining experiences.