Chef Jonathan Soukdeo
With over 15 years of culinary experience, Executive Pastry Chef Soukdeo has proven himself by forging an impressive career working alongside some of the industry's top talents, including Chef Sébastian Serveau, Meilleur Ouvrier de France Chef Jérôme Chaucesse, and Pastry World Champion Chef Julien Alvarez. He has honed his craft and baked his way to the upper echelons of the culinary world, including winning the title at the Cabosse d’Or Junior Competition.
