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About Rosewood
RESERVE
RESERVE

Indian

CHAAT

Michelin Guide Hong Kong Macau 2022–2025
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Transporting you to the aromatic flavours of India, in our Michelin star culinary experience.

RESERVE A TABLE

Indian

CHAAT

Michelin Guide Hong Kong Macau 2022–2025
<michelin>

Transporting you to the aromatic flavours of India, in our Michelin star culinary experience.

RESERVE A TABLE
RESERVE NOW

With delight in every mouthfull. Taste the authentic flavors of India with a contemporary culinary twist.

À La Carte Menu

Set Lunch Menu (Available on Tuesday to Friday)

Tasting Menu

Vegetarian Tasting Menu

Vegan Menu

Diwali Dinner Menu (Available on 21 October)

Dessert Menu

Beverage Menu

 

HOURS

Closed (Monday)
Lunch: 12 pm - 2:30 pm (Tuesday-Sunday)
Dinner: 5:30 pm - 10:30 pm (Tuesday-Sunday)

Reservations are open two months ahead of the current month. New reservations will open on first day of each month at 10am through phone and online. For five guests or more please contact our reservations department.

CONTACT    +852 3891 8732

EMAIL    hongkong.restaurantreservations@rosewoodhotels.com

Smart Casual: Please refrain from wearing exercise or beach attire. Covered shoes and sleeved shirts are required for gentlemen, in addition to long trousers in the evening.

Chef Gaurav Kuthari

Gaurav Kuthari, a seasoned culinary professional with over 15 years of experience, currently holds the esteemed position of Chef de Cuisine at CHAAT in Rosewood Hong Kong, recipient of One MICHELIN Star and One Diamond recognition from The Black Pearl Restaurant Guide. His deep understanding of Indian culinary traditions allows him to showcase the diverse regional flavours and spices that make Indian cuisine so extraordinary, while incorporating his heritage and personal touches into every creation.

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