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La Canonica Cooking School

Learn to craft authentic Italian cuisine, from fresh pasta to Tuscan specialties. Hands-on classes start in our garden.

La Canonica Cooking School invites guests to master authentic Italian cuisine, from traditional Tuscan recipes to fresh pasta and pizza. Begin in the organic kitchen garden, brimming with Tuscan vegetables and herbs, before moving to the interactive school kitchen. Classes include La Pasta Fresca, Pizza Experience, and Vegetarian Tuscany, offering a hands-on journey into Italy’s culinary heritage.

Matteo Temperini

Executive Chef Matteo Temperini grounds his passion for culinary invention in the deep connection between food, land and community that is a defining characteristic of his native Tuscany.